Best Quality Cocoa powder, cake and butter Exporters from Nigeria

Cocoa powder, cake and butter

Parameter	Cocoa Powder	Cocoa Cake	Cocoa Butter
Color	Light to dark brown (varies with processing)	Light brown to dark brown	Pale yellow to cream
Texture	Fine, dry, and powdery	Hard, compact, and crumbly	Smooth and solid at room temperature; melts at body temperature
Fat Content	10-12% (low-fat variety); up to 22% (high-fat)	10-12% (residual cocoa butter)	Nearly 100% fat
Moisture Content	Maximum 5%	Less than 5%	Negligible, less than 0.1%
pH	Natural: 5.2-6.0; Alkalized: 6.8-8.1	Neutral to slightly acidic	Neutral
Aroma	Rich, chocolatey scent	Intense chocolate fragrance	Mild, sweet chocolate fragrance
Taste	Bitter, slightly acidic (natural); milder if alkalized	Bitter and robust	Neutral to slightly sweet
Shape	Fine powder	Disc or block form	Solid chunks or blocks; melts into liquid
Melting Point	N/A	N/A	34-38°C (93-100°F)

We are proud to be the Best Quality Cocoa Powder, Cake, and Butter Exporters from Nigeria, offering high-grade cocoa products sourced from premium beans. Our cocoa powder is perfect for baking, beverages, and confectionery, while our cocoa butter is widely used in chocolates and skincare.

As a Top Cocoa Powder, Cake, and Butter Exporter & Manufacturer from Nigeria, we ensure strict processing and quality control. Our cocoa products are rich in antioxidants and flavor, meeting international standards. We provide bulk supply, efficient shipping, and competitive prices. Partner with Goshen Agro for premium, ethically sourced cocoa products.